A Kiss is Still a Kiss

First off, I just have to say what a crazy night last night ended up to be. It's so sad that the Canucks lost the Stanley Cup, but even more upsetting that the hooligans downtown lost control and abused our beautiful city.
I am so glad that Daddy C decided not to venture down there to take part in history with 150,000 people considering it turned so sour. Mind you, he may have been able to score some more diapers, we're dangerously low.

Little E is so affectionate these days.
We had a lovely, impromptu lunch with our dear friends Kiki and Esa - thanks to my porridge brain, I thought today was our Naturopath appointment and loaded us into the van only to realize it's next week. Anyway, lucky we did because we had a great visit and some delicious food from Solly's.

Perhaps I've mentioned before that Little E is a kisser.
At least she treats it like a proper salutation and gets eye contact first. She gets down on her hands and knees and cranes her head around so that she can see eye to eye with her target then she moves in and plants it with a mwah!  Adorable.
p.s. we're going to Whistler tomorrow for the weekend, so I will have some adventures to share on Sunday...

We had a delicious, easy, comfort food dinner tonight - a shepherd's pie with fish instead of ground beef - idea thanks to my marvellous mom.
I used the left over potato filling from the perogies I made the other day.
And for the rest here goes...(measurements approximate)

Poach
Some Halibut or Snapper or Tilapia (any white fish really)

Sauté
1 small organic cauliflower
1/2 yellow bell pepper
1 shallot
3 celery stalks

Mix in the fish and one jar of Classico mushroom alfredo sauce.

Bring it to a simmer in the pan that you sautéed the vegetables.

Add lots of fresh parsley and dill, a little garlic powder and some salt and pepper.
Spread it on the bottom of a casserole dish and top with the mashed potato mix (it had chives, onion powder and cheddar cheese).
Bake in the oven at 350 till bubbling (about 15 mins).