I’m nervous! Nervous about packing everything, nervous about the flight, nervous about getting up at 3:30am! Was I this nervous at the final hour of a trip before Little E?
We are staying at a very simple 3 star resort. Most members of Daddy C’s family have stayed there at least once, some have stayed for nearly nine years now, so we call it the family resort. I’m excited to check it out!
BUT, I’m really worried that there won’t be Internet! I may have to hiatus from writing for a week; PLEASE don’t forget about me! I will let you know as soon as I’m back and will give you a full (and colourful) update of the trip.
So for now, adios amigos and much tequila laced love…
Foodie Friday!
I made bean burgers for Little E the other day, and since I neglectfully forgot about Foodie Friday last week (slap of the hand) here is the recipe that I altered from Rebar cookbook (a fab Victoria vegetarian restaurant):
1 can of organic black beans (15 fl oz)
¼ of a red onion
1 clove of garlic
1 cup of uncooked Kale
¼ tsp of ground coriander
¼ tsp of ground cumin
¾ cup of cooked quinoa
¼ cup of bread crumbs
Fry the Onion until transparent, add the Garlic, Coriander and Cumin and sauté for a further minute then add the Kale and cook until bright green and slightly wilted. Let cool.
Put all but 1/3 cup of the Black Beans, the cooked Quinoa and the cooled Onion mixture into a food processor and blend until mostly smooth. Add the blended mix to the remaining Black Beans, Bread Crumbs and mix.
Form mixture into 10 palm-sized patties and dredge in Oat Flour. Fry in a lightly oiled pan and serve. (Little E likes avocado slices on the side ;)